About

VAXA is a global food & climate tech company that has developed a new scientific approach for sustainable cultivation of microalgae with meaningful CO2 reductions.

Powered by geothermal energy and Icelandic glacial water, our patented indoor Energy-to-Food (E2F) platform transforms renewable energy into nutrient-dense carbon-negative microalgae based ingredients. These are used to decarbonize scope 3 emissions across various sectors from food to fuel.

The closed-loop, contamination-free process yields high-quality nutrition with ultra-low impact on land, water, and emissions — setting a new benchmark for scalable, carbon-negative production.

By integrating biotechnology, machine learning, and circular design, VAXA delivers climate-positive solutions for food, feed, and health—fully aligned with global goals for zero hunger, responsible consumption, and climate action.

At VAXA, innovation goes beyond technology — it’s the product of decades of scientific dedication and purposeful design. Our team brings together biologists, engineers, and experts in sustainability & business, with deep experience in microalgae systems and clean energy design.

For over 20 years, several key members of our team have refined the core cultivation platform that powers VAXA’s vision today — a breakthrough system that converts geothermal energy and Icelandic glacial water into nutrient-rich microalgae.

This isn't just clean production. It's a purpose-built response to global challenges in climate resilience and food security — rooted in a long-term commitment to resource stewardship, and evidence-based impact.