VAXA‘s patented vertical algal farming technology uses machine learning to create controlled, optimized 24/7 growth conditions that is pathogen-free and bio-secured. The resulting Icelandic Ultra Spirulina (IUS) is unique in its nutritional composition of essential amino acids, fatty acids, vitamins, and minerals, making it a first-of-its-kind natural plant-based source of the nutritional composition of beef.

Our breakthrough technology embraces the Icelandic clean energy ecosystem in a science-backed validated methodology replacing a carbon-intensive product (beef) with carbon-neutral Icelandic Ultra Spirulina (IUS).

Production of Icelandic Ultra Spirulina (IUS) has a negative carbon footprint, utilizes less than 1% of the land and water used in conventional microalgae production, and has no herbicides or pesticides.

IUS has nutritional parity to beef in terms of essential amino acids, bioavailable Iron, & unopposed, active vitamin B12. It is free of contaminants, pesticides & pathogens. Providing a holistic nutrition solution.

The VAXA Energy to Food (E2F) project provides organizations with a sustainable way of avoiding and offsetting emissions globally.

VAXA in Icelandic means 'grow', when organizations commit to the VAXA emission reduction value propositions, they grow life.