Food production, processing, packaging, transportation, and food waste disposal are collectively known as "food systems". These systems are responsible for about one-third of greenhouse gas emissions.
To achieve a more resilient and productive planet with limited impact on our natural resources and people, it is crucial to consider the following aspects:
What we eat.
How we produce our food.
How we use water and land.
How we work with people across the globe.
VAXA Impact supports organizations in their efforts to meet Net-Zero targets by committing to urgent ACTION to combat climate change and its impacts through CO2e emission avoidance.
Giving people a choice to reduce their beef consumption will result in a significant reduction of global emissions, thus helping to conserve the earth’s limited natural resources.
VAXA Impact has partnered with several organizations, including NGOs, Non-Profits, and Government entities, to ensure the clean Energy to Food (E2F) technology reaches the people who need it most.
Improved nutrition leads to greater productivity and decreased health-related costs.
Creating healthy and resilient communities with the inclusion of Icelandic Ultra Spirulina in food fortification programs that adhere to the highest nutritional standards.
The production of IUS has a particular focus on the indicator for Target 2.4 concerning sustainable food production systems.
Icelandic Ultra Spirulina is integrated within a variety of local foods, offering a natural source of active vitamin B12 which supports cognitive function and good health in a holistic nutrition solution.
The key to success is education- this is one our most important SDGs. VAXA provides impact nutrition and improved food security to school children across the globe.
Meeting the nutritional needs of women improves their health while making impactful nutrition accessible to children and other community members.
The project supports Iceland by converting locally produced clean Energy to essential Food (E2F) in a carbon-neutral production process.
Access to improved food security through the VAXA ACTION Nutrition Program helps to promote sustained, inclusive, and sustainable economic growth.
Through our unique management of culture and light, based on machine learning technology, our 24/7 bio-secured indoor production is fully controlled and optimized for growth.
VAXA ACTION moves beyond carbon to ensure that communities who need it most, have access to improved food security which is widely understood to encompass six dimensions; food availability, access, utilization, stability, sustainability, and agency.
VAXA’s patented Energy to Food (E2F)technology leverages the Icelandic clean energy ecosystem in a science-backed validated methodology.
VAXA Impact supports organizations in their efforts to meet Net-Zero targets by committing to urgent ACTION to combat climate change and its impacts through CO2e emission avoidance.
Giving people a choice to reduce their beef consumption will result in a significant reduction of global emissions, thus helping to conserve the earth’s limited natural resources.
VAXA Impact has partnered with several organizations, including NGOs, Non-Profits, and Government entities, to ensure the clean Energy to Food (E2F) technology reaches the people who need it most.
Improved nutrition leads to greater productivity and decreased health-related costs.
Creating healthy and resilient communities with the inclusion of Icelandic Ultra Spirulina in food fortification programs that adhere to the highest nutritional standards.
The production of IUS has a particular focus on the indicator for Target 2.4 concerning sustainable food production systems.
Icelandic Ultra Spirulina is integrated within a variety of local foods, offering a natural source of active vitamin B12 which supports cognitive function and good health in a holistic nutrition solution.
VAXA Technologies
Árleynir 8
112 Reykjavík
Iceland
info@vaxaimpact.com
